OPENING DAY IPA Recipe

Recipe Info

Recipe Image

OPENING DAY IPA

by on
All Grain
217 Gallon(s)
248 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, CaraRed - DE, Carafoam - DE, White Wheat - US, Crystal 60L - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
360
37
1
Mash
5% - Munich Dark - DE
24
37
15
Mash
8% - CaraRed - DE
35
35
20
Mash
5% - Carafoam - DE
24
34
1
Mash
3% - White Wheat - US
14
40
2
Mash
1% - Crystal 60L - UK
6
34
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OPENING DAY IPA
  • 217.00 Gallons Liters Batch Size
  • 248.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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