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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Pilsner - BE
    18% - Floor-Malted Bohemian Pilsner - DE
    1% - Vienna - DE
    30% - Floor-Malted Bohemian Wheat - DE
    24% - Flaked Wheat - US
    17% - Turbinado - US
    3.92 lb kg total fermentables

    Hops

    Waimea
    0.0
    DR Rudi
    6.5
    65 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient
    Gypsum

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NZ hopped Belgian Triple
    Belgian Tripel
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 6.5 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 6.1° SRM Color
    • 72% Efficiency
    • 8.0% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 6
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 6.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.08

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.018
      IBU 0
      120
      IBU: 7-15 / Your IBU: 6
      SRM 0
      40
      SRM: 4-22 / Your SRM: 6.1
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.08

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 6
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.1
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.08

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 6
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.08
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