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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Pilsner - BE
    18% - Floor-Malted Bohemian Pilsner - DE
    1% - Vienna - DE
    31% - Floor-Malted Bohemian Wheat - DE
    24% - Flaked Wheat - US
    17% - Turbinado - US
    3.92 lb kg total fermentables

    Hops

    East Kent Goldings
    31.0
    Waimea
    0.0
    DR Rudi
    6.5
    100 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient
    Gypsum

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NZ hopped Belgian Triple
    Belgian Tripel
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.1° SRM Color
    • 72% Efficiency
    • 8.0% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

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