This recipe has been brewed 7 time(s)
Brew Session: Bottom Bracket IPA
Brewer 120810 9/26/2021 12:00:00 AM1lb pilsner, 1lb carred - long steep - suggest strong ale as a result3xpilsen light, 1x pale ale, 1x traditional dark malts1oz chinook, 1oz saaz at 30min , 1oz cascade plus some magnum leftovers at 20min
Brew Session: Bottom Bracket IPA
Brewer 120810 6/20/2021 12:00:00 AM1) Using 5lb of malt extract - 2lb golden and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared3) Hops: 60x1ox Chinook 30x1oz Saaz 20x 0.5oz Ccascade4) 1xpack of M41 Belgian yeast5) 2oz Centennial dry-hop day 4
Brew Session: Bottom Bracket IPA
Brewer 120810 4/22/2021 12:00:00 AM1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared 3) Hops: 60x1ox magnum 30x0.5oz saaz 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five
Brew Session: Bottom Bracket IPA
Brewer 120810 1/16/2021 12:00:00 AM- Conditioning
1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Belgian Abbey Ale4) Dry-hop 2oz Centennial day 55) Yellow Caps
Brew Session: Bottom Bracket IPA
Brewer 120810 12/6/2020 12:00:00 AM- Conditioning
1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb pils and 0.5lb 150 caramel for colour3) Hops: 60x1ox magnum 30x0.5oz saax 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five6) Green caps
Brew Session: Bottom Bracket IPA
Brewer 120810 11/28/2020 12:00:00 AM- Conditioning
1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Yellow caps
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 45.2 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 13.0° SRM Color
- 80% Efficiency
- 6.1% ABV Alcohol
- 195 per 12oz Calories