Munich Helles Recipe - Helles of a Rabbit Hole

{"RecipeId":90005,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118336,"Name":"Helles of a Rabbit Hole","Description":"Brewed Nov 2023. Trying to make something resembling a Munich Lager, in more than ingredients. \nRO water, 1gm Gypsum, 2gm CaCl, 1gm Epsom salt. 4oz Acid malt to reduce mash pH. Full volume mash, no sparge. Tasted like PBR at kegging, hoping for better when it finishes lagering.","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5.5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1604932477063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467386363636364,"Fg":1.0107498863636364,"Srm":2.8039151964844624,"Ibu":18.751929994271176,"BgGu":0.4012083247011578,"Abv":4.6425487500000004,"Calories":154,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"76","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"479503","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"485071","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"479505","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"596463","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"15.6557490040438","Id":"505072","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"3.09618099022742","Id":"509941","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"612619","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"133434","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"140","Time":"30","Id":"75699","IngId":"6481","Name":"Beta Amylase Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"158","Time":"20","Id":"75700","IngId":"6482","Name":"Alpha Amylase Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"75701","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"150370","Rank":"1","Text":"Step mash (Hochkurz), optional 15min decoction boil (1/3 grist) before mash-out."},{"Id":"150371","Rank":"2","Text":"Pitch @50F from starter, at brix 8.5 raise 5F, wait 24h raise 5F, repeat to 65F, D-rest @67-68F"},{"Id":"150398","Rank":"3","Text":"Keg and Lager 34-35F 4 wks. Carbonate 1-2wks @12psi."}]}