Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
22.7 Liter(s)
22.7125 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60 - US, Pilsner - DE, Munich Dark - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

19% - Vienna - DE
0.9072
37
4
Mash
7% - Caramel/Crystal 60 - US
0.3402
36
60
Mash
47% - Pilsner - DE
2.268
38
1
Mash
28% - Munich Dark - DE
1.3608
37
15
Mash

Hops

Hallertau
42.5242
Leaf
Boil
60 min(s)
4.5
20.0
Hallertau
14.1748
Pellet
Boil
20 min(s)
4.5
4.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cool wort to 50F
2.
Ferment at 50F for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 22.70 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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