Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Oncoman on 11/9/2020
Recipe Type: All Grain
Batch Size: 22.7 Liter(s)
Boil Size: 22.7125 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60 - US, Pilsner - DE, Munich Dark - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
This recipe was cloned from Oktoberfest .
7% - Caramel/Crystal 60 - US
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
Ferment at 50F for 4 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.70
Gallons
Liters
Batch Size
22.71
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
24.4 IBU (tinseth)
Bitterness
0.52
BG:GU
10.6 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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