Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by SurlyBoy on 8/19/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All grain recipe.
7% - Caramel/Crystal 60 - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
Ferment at 50F for 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
12.0° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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