Guinness Extra Stout Clone Recipe

Recipe Info

Recipe Image

Guinness Extra Stout Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Acidulated Malt - DE , Crystal 60L - CA, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
9.5
37
3
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Extra Stout Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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