American IPA Recipe - No boil NEIPA 2

Recipe Info

Recipe Image

No boil NEIPA 2

by on
All Grain + Extract
5.5 Liter(s)
5.5 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Wheat Malt - DE, Turbinado - US, Lactose - Milk Sugar - US, Magnum Hops, Mosaic Hops, Cascade Hops, Citra Hops, Voss Kveik Homebrew Yeast, Calcium Chloride.

This recipe was cloned from No boil NEIPA.

Fermentables

47% - Dry Malt Extract - Light - US
0.5
44
8
Extract
23% - Wheat Malt - DE
0.25
37
2
Mash
24% - Turbinado - US
0.26
44
10
Extract
6% - Lactose - Milk Sugar - US
0.06
41
1
Late

Hops

Magnum
5.0013
Pellet
Boil
10 min(s)
12
8.8
Mosaic
10
Pellet
DryHop
7 day(s)
12.7
0.0
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
10
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Voss Kveik
80%

Other Stuff

Calcium Chloride
3
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.2 tspn Calcium Chloride
2.
Dissolve sugar and malt in 5 gallon hot water.
3.
Chill and pitch as per yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil NEIPA 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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