{"RecipeId":89967,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117466,"Name":"Toxie","Description":"Traditional Gueuze ","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":2,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1604816184113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068625,"Fg":1.01715625,"Srm":3.1798009456913952,"Ibu":0,"BgGu":0,"Abv":6.63946875,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"479242","IngId":"5985","Name":"Belgian Pilsen","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"479243","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"504840","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"133359","IngId":"6879","Name":"Local Wild Airborne Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150306","Rank":"1","Text":"Mash \u0026 Boil"},{"Id":"150307","Rank":"2","Text":"Drain into shallow metal pans and let wort chill overnight exposed to the elements."},{"Id":"150308","Rank":"3","Text":"Pour into carboy and repeat process for 3 years before bottling."}]}