Gueuze Recipe - Toxie

Recipe Info

Recipe Image

Toxie

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Traditional Gueuze

Fermentables

80% - Belgian Pilsen
4
37
1
Mash
20% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Tettnang
0
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Local Wild Airborne Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash & Boil
2.
Drain into shallow metal pans and let wort chill overnight exposed to the elements.
3.
Pour into carboy and repeat process for 3 years before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toxie
Gueuze
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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