Double IPA Recipe - Holy Hand Grenade
Double IPA
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Holy Hand Grenade
by Knapp85 on 11/7/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Carapils (Dextrine Malt) (US), Simcoe Hops, Northern Brewer Hops, Nugget Hops, Chinook Hops, Citra Hops, Columbus Hops, Imperial A04 Barbarian Homebrew Yeast, Gypsum, Amylase Enzyme, Whirlfloc Tablet, Yeast Nutrient.
18% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
6% - Corn Sugar (Dextrose) - US
6% - Carapils (Dextrine Malt) (US)
Imperial A04 Barbarian
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Holy Hand Grenade
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.025
FG
-
128.7 IBU (tinseth)
Bitterness
-
1.36
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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