This recipe has been brewed 1 time(s)
Brew Session: English Brown Porter
Brewer 115683
11/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Brown Balanced water profile. 4 gal RO, 3.3 gal tap, gypsum 0.7g, calcium chloride 2.2g, epsom salt 2.9g. Estimated 79% efficiency. Pitched 1liter starter, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
English Brown Porter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 30.9 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 27.0° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories
