American Wheat Beer Recipe - The Quenchiest

Recipe Info

Recipe Image

The Quenchiest

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Wheat beer with kumquat

Fermentables

67% - Maris Otter Pale - UK
2.5
38
3
Mash
27% - White Wheat - US
1
40
2
Mash
7% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.16
Pellet
Boil
60 min(s)
11.2
17.1
Magnum
0.43
Pellet
Boil
5 min(s)
11.2
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kumquat
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Quenchiest
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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