Cream Ale Recipe - aproveitamento 15 litros - cream le

Recipe Info

Recipe Image

aproveitamento 15 litros - cream le

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Brown Sugar - US, Pilsen - UK, Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from B612 - 30 litros - niver Jesiel.

Fermentables

23% - Wheat Malt - DE
0.7
37
2
Mash
13% - Brown Sugar - US
0.39
46
10
Late
65% - Pilsen - UK
2
36
1
Mash

Hops

Centennial
11
Pellet
Boil
21 min(s)
9.1
10.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
casca de laranja pera
2.
0.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

aproveitamento 15 litros - cream le
Cream Ale
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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