Witbier Recipe - B612 - 30 litros - niver Jesiel
Witbier
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B612 - 30 litros - niver Jesiel
by MValerio on 9/22/2020
All Grain
31.5 Liter(s)
42 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, Herkules Hops, Centennial Hops, Perle Hops, Hallertauer Mandarina Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), casca de laranja pêra (pear orange peel).
This recipe was cloned from B612 - 40 litros - 30012020.
Fermentis Safbrew T-58
casca de limão siciliano (sicilian lemmon peel)
casca de laranja pêra (pear orange peel)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
B612 - 30 litros - niver Jesiel
Witbier
-
31.50
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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