Witbier Recipe - B612 - 30 litros - niver Jesiel

Recipe Info

Recipe Image

B612 - 30 litros - niver Jesiel

by on
All Grain
31.5 Liter(s)
42 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, Herkules Hops, Centennial Hops, Perle Hops, Hallertauer Mandarina Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, casca de limão siciliano (sicilian lemmon peel), casca de laranja pêra (pear orange peel).

This recipe was cloned from B612 - 40 litros - 30012020.

Fermentables

41% - Wheat Malt - DE
3
37
2
Mash
55% - Pilsen - UK
4
36
1
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Herkules
9
Pellet
Boil
60 min(s)
15.2
11.4
Centennial
10
Pellet
Boil
30 min(s)
9.1
5.8
Perle
15
Pellet
Boil
10 min(s)
6.8
3.1
Hallertauer Mandarina
20
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safbrew T-58
79%

Other Stuff

Coriander
0.25
kg
FlameOut
casca de limão siciliano (sicilian lemmon peel)
0.25
kg
Boil
casca de laranja pêra (pear orange peel)
0.25
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
casca de laranja pera
2.
0.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B612 - 30 litros - niver Jesiel
Witbier
  • 31.50 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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