American IPA Recipe - Clone Of Clone Of New England IPA

Recipe Info

Recipe Image

Clone Of Clone Of New England IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Maris Otter Pale - UK, Columbus Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, mango.

This recipe was cloned from Clone Of New England IPA.

Fermentables

11% - Flaked Oats - US
1.3001
37
1
Mash
11% - Flaked Wheat - US
1.3001
35
2
Mash
78% - Maris Otter Pale - UK
9.001
38
3
Mash

Hops

Columbus
1.1502
Pellet
Boil
20 min(s)
15
29.9
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

mango
103.5221
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 liter to 1lb grain in mash. 11x1.5
2.
water looses about 17degree's from hlt to mash ton.
3.
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 | pH 5.4
4.
yeast =Temperature Range: 64-74? F (18-23? C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of New England IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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