Pre-Prohibition Lager Recipe - T lager

Recipe Info

Recipe Image

T lager

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Acidulated Malt - DE , Mosaic Hops, Saaz Hops, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
10
38
1
Mash
9% - Munich - UK
1
37
9
Mash
3% - Acidulated Malt - DE
0.36
27
3
Mash

Hops

Mosaic
30
Pellet
FirstWort
90 min(s)
12.7
20.1
Saaz
25
Pellet
Boil
30 min(s)
3.8
3.6
Mandarina Bavaria
25
Pellet
Boil
30 min(s)
8
7.6
Saaz
30
Pellet
Boil
10 min(s)
3.8
2.0
Mandarina Bavaria
30
Pellet
Boil
10 min(s)
8
4.3
Saaz
45
Pellet
Boil
2 min(s)
3.8
0.7
Mandarina Bavaria
45
Pellet
Boil
2 min(s)
8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 65 grader 90 min
2.
Utmesk 78 grader 10 min
3.
kokes 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T lager
Pre-Prohibition Lager
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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