This recipe has been brewed 1 time(s)
Brew Session: Julebryg
Biermeesters-Amsterdam
11/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Julebryg
Märzen
- 22.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.010 FG
- 27.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 16.4° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 191 per 12oz Calories