Julebryg Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Julebryg

Biermeesters-Amsterdam 11/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Julebryg
Märzen
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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