Märzen Recipe - Julebryg

Recipe Info

Recipe Image

Julebryg

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich I - DE, CaraAroma - DE, Columbus Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Anise, Clove.

Fermentables

66% - Pilsner - DE
3.8
38
1
Mash
21% - Munich Light - DE
1.2
37
6
Mash
7% - CaraMunich I - DE
0.4
34
35
Mash
7% - CaraAroma - DE
0.4
35
150
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.2
Saaz
30
Leaf
Boil
30 min(s)
3.8
8.6
Saaz
20
Leaf
Boil
10 min(s)
3.8
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Anise
2
each
Boil
Clove
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebryg
Märzen
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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