American Pale Ale Recipe - Pale ale single Lotus - 54

Recipe Info

Recipe Image

Pale ale single Lotus - 54

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Lotus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - US
18
37
3
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - CaraHell - DE
1
33
10
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Lotus
1.25
Pellet
Boil
60 min(s)
17
37.1
Lotus
1
Pellet
FlameOut
0 min(s)
17
0.0
Lotus
1
Pellet
FlameOut
0 min(s)
17
0.0
Lotus
1.75
Pellet
DryHop
3 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Infusion
153
30 min
Mash-Out
Infusion
175
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale single Lotus - 54
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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