American IPA Recipe - session Verdant Hazy number 1
American IPA
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session Verdant Hazy number 1
by Brendo on 10/31/2020
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
uses verdant yeast
80% - Bohemian Pilsner - DE
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
session Verdant Hazy number 1
American IPA
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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