American Porter Recipe - Under Pressure Porter
American Porter
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Under Pressure Porter
by SRuisi on 10/31/2020
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Whitbread Golding (Wgv) Hops, Progress Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Under Pressure Porter
American Porter
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
31.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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