German Leichtbier Recipe - Utility Bier
German Leichtbier
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Utility Bier
by dep0952 on 10/31/2020
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
89% - Dry Malt Extract - Pilsen - US
11% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Utility Bier
German Leichtbier
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.006
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
2.8% ABV
Alcohol
-
90 per 12oz
Calories
Clone This Recipe
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