German Leichtbier Recipe - Utility Bier

Recipe Info

Recipe Image

Utility Bier

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
11% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Saaz
2
Pellet
Boil
10 min(s)
3.2
17.9

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Utility Bier
German Leichtbier
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 90 per 12oz Calories
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