Pumpkin Spice SMaSH Recipe

Recipe Info

Recipe Image

Pumpkin Spice SMaSH

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Canned Pumpkin, Lactose - Milk Sugar - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Cinnamon, Clove, Irish Moss, Ginger, Nutmeg.

Fermentables

84% - 2-Row - US
12.5
37
1
Mash
12% - Canned Pumpkin
1.75
0
0
Mash
4% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
4.8
14.9
Mt. Hood
1
Pellet
Boil
5 min(s)
4.8
3.0
Mt. Hood
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0
tsp
Mash
Cinnamon
0
tsp
Mash
Clove
0
tsp
Mash
Irish Moss
0
each
Mash
Canned Pumpkin
15
oz
Boil
Ginger
0
tsp
Mash
Nutmeg
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice SMaSH
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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