Pumpkin Spice SMaSH Recipe
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Pumpkin Spice SMaSH
by JTWBrewer on 10/31/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Canned Pumpkin, Lactose - Milk Sugar - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Cinnamon, Clove, Irish Moss, Ginger, Nutmeg.
4% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.8° SRM
Color
-
71%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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