Belgian Dark Strong Ale Recipe - Joyeux Moine V2

Recipe Info

Recipe Image

Joyeux Moine V2

by on
All Grain
14 Liter(s)
19 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Soft Candi Sugar - Brown - US, Special B - BE, Abbey Malt - DE, Vienna - DE, Pale Ale - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Golden Mich Ale.

Fermentables

33% - Pilsner - BE
1.35
36
2
Mash
4% - Soft Candi Sugar - Brown - US
0.15
38
60
Late
5% - Special B - BE
0.2
30
180
Mash
12% - Abbey Malt - DE
0.5
33
17
Mash
12% - Vienna - DE
0.5
37
4
Mash
33% - Pale Ale - BE
1.35
38
3
Mash

Hops

Saaz
8
Pellet
Boil
95 min(s)
5.83
7.8
Saaz
6
Pellet
Boil
95 min(s)
3.71
3.7
Saaz
12
Pellet
Boil
75 min(s)
3.71
7.3
Saaz
22
Pellet
Boil
35 min(s)
7.38
21.0
Saaz
8
Pellet
Boil
15 min(s)
7.38
4.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joyeux Moine V2
Belgian Dark Strong Ale
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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