Belgian Dark Strong Ale Recipe - Joyeux Moine V2
Belgian Dark Strong Ale
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Joyeux Moine V2
by Mikeczdu44 on 10/28/2020
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Soft Candi Sugar - Brown - US, Special B - BE, Abbey Malt - DE, Vienna - DE, Pale Ale - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
This recipe was cloned from Golden Mich Ale .
4% - Soft Candi Sugar - Brown - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Joyeux Moine V2
Belgian Dark Strong Ale
14.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.012
FG
44.5 IBU (tinseth)
Bitterness
0.67
BG:GU
18.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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