Czech Premium Pale Lager Recipe - Budvar Radek Premium Czech Lager

Recipe Info

Recipe Image

Budvar Radek Premium Czech Lager

by on
All Grain
20 Liter(s)
30 Liter(s)
80 min
70%
all grain

Fermentables

90% - Bohemian Pilsner - DE
4.9
38
1
Mash
4% - Melanoidin Malt - US
0.226
37
20
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Sterling
21.26
Pellet
Boil
60 min(s)
6.6
16.3
Sterling
11.33
Pellet
Boil
40 min(s)
6.6
7.6
Sterling
14.17
Pellet
Boil
20 min(s)
6.6
6.6

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
82
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budvar Radek Premium Czech Lager
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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