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Session IPA Recipe

Recipe Info

Recipe Image

Session IPA

by MonariBrewer on 10/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Wheat - US, Roasted Barley - US, Mosaic Hops, Citra Hops, Amarillo Hops, FermoAle AY4 Homebrew Yeast.

Fermentables

62% - Pilsner - DE

lbkg 4.2

ppg 38

L 1

use Mash

27% - Pale Ale - DE

lbkg 1.8

ppg 39

L 2

use Mash

10% - Wheat - US

lbkg 0.7

ppg 39

L 1

use Mash

1% - Roasted Barley - US

lbkg 0.06

ppg 25

L 300

use Mash

6.76 lb kg total fermentables

Hops

Mosaic

oz g 15

type Pellet

usage FirstWort

time 60 min(s)

AA 12.2

IBU 15.8

Citra

oz g 18

type Pellet

usage Boil

time 15 min(s)

AA 13.3

IBU 10.2

Mosaic

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 12.2

IBU 11.4

Citra

oz g 12

type Pellet

usage Boil

time 0 min(s)

AA 13.3

IBU 0.0

Amarillo

oz g 50

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

125 oz g total hops

IBU Formula:

Yeast

name FermoAle AY4

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

1.

fermentar 8 dias a 18 graus e 3 dias a 20 graus

2.

maturar a 10 graus por 5 dias e a 3 graus por 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA

28.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
37.5 IBU (tinseth) Bitterness
0.68 BG:GU
6.2° SRM Color
72% Efficiency
5.4% ABV Alcohol
186 per 12oz Calories

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