Verdant IPA Juicy or Hazy Strong Pale Ale Recipe

Recipe Info

Recipe Image

Verdant IPA Juicy or Hazy Strong Pale Ale

by on
All Grain
10 Liter(s)
33.6052 Liter(s)
60 min
60%
David Heath's verdant IPA recipe: https://share.brewfather.app/xjyous7LjyXxA6 Water Profile: Ca2 101 Mg2 15 Na 31 Cl- 89 SO42- 159 HCO3-108

Fermentables

60% - Maris Otter Pale - UK
1.4
38
3
Mash
17% - Vienna - DE
0.4
37
4
Mash
5% - CaraRed - DE
0.12
35
20
Mash
3% - Carapils - DE
0.07
33
2
Mash
15% - Flaked Oats - US
0.35
37
1
Mash

Hops

Centennial
13.1579
Pellet
Boil
10 min(s)
10.5
13.4
Mosaic
13.1579
Pellet
Boil
10 min(s)
12.7
16.3
Centennial
13.1579
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
13.1579
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
26.3158
Pellet
DryHop
3 day(s)
10.5
0.0
Mosaic
26.3158
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Verdant yeast
82%

Other Stuff

Yeast Nutrient
2.6316
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary 19c 5 days
2.
primary 22c 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verdant IPA Juicy or Hazy Strong Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 33.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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