American IPA Recipe - Mandarin Bavaria - el dorado IPA

Recipe Info

Recipe Image

Mandarin Bavaria - el dorado IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Mandarin Bavaria Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

86% - 2-Row - US
10
37
1
Mash
2% - Vienna - DE
0.25
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

El Dorado
1.25
Pellet
Boil
60 min(s)
14
57.7
Mandarin Bavaria
2
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarin Bavaria - el dorado IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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