cold crop roggenpils Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: cold crop roggenpils

christopherjams 12/5/2020 12:00:00 AM
  • Water Infusion

12/5134F p-rest149F s-rest4.80 HLT pH5.37/1.057 first runnings5.67 second runnings ( 13mL phos>MT)5.78/1.013 final runnings. 5.42/1.037 pre-boil 13mL phos to BK1.046 O.G., 5.20 post-boilKO'd@60F, pitched about .5L slurry from czech pils. Set temp controller to 53F. *Temp probe mounted to carboy side, not thermowell.12/6. Had a nice krausen and steady bubbling, bumped the controller down to 51F. 12/13@1.014-1.015@62F12/16@1.011@63-64F12/20@1.0091/11. Lagered for two weeks. Fairly bright, with a ...

Recipe Facts

cold crop roggenpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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