This recipe has been brewed 1 time(s)
Brew Session: cold crop roggenpils
christopherjams
12/5/2020 12:00:00 AM
- Water Infusion
12/5134F p-rest149F s-rest4.80 HLT pH5.37/1.057 first runnings5.67 second runnings ( 13mL phos>MT)5.78/1.013 final runnings. 5.42/1.037 pre-boil 13mL phos to BK1.046 O.G., 5.20 post-boilKO'd@60F, pitched about .5L slurry from czech pils. Set temp controller to 53F. *Temp probe mounted to carboy side, not thermowell.12/6. Had a nice krausen and steady bubbling, bumped the controller down to 51F. 12/[email protected]@62F12/[email protected]@63-64F12/[email protected]/11. Lagered for two weeks. Fairly bright, with a ...
Recipe Facts
cold crop roggenpils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.010 FG
- 42.1 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 2.9° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 152 per 12oz Calories