American IPA Recipe - Hytte Haze
American IPA
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Hytte Haze
by Haakkien 10/25/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Crystal 30L - UK, Crystal 90L - UK, Magnum Hops, Mosaic Hops, Lallemand American East Coast Ale Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Gypsum, Calcium Carbonate, 5.2 Ph Stablelizer, Natron.
Golden Promise Mosaic SMASH - original .
name
Lallemand American East Coast Ale
name
Fermentis Safbrew S-33
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
57.8 IBU (tinseth)
Bitterness
1.11
BG:GU
6.6 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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