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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - DE
    16% - Wheat Malt - DE
    4% - Crystal 30L - UK
    2% - Crystal 90L - UK
    6.375 lb kg total fermentables

    Hops

    Magnum
    42.1
    Mosaic
    15.7
    Mosaic
    0.0
    Mosaic
    0.0
    133 oz g total hops

    Yeast

    Lallemand American East Coast Ale
    Fermentis Safbrew S-33

    Other Stuff

    Gypsum
    Calcium Carbonate
    5.2 Ph Stablelizer
    Natron

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hytte Haze
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 57.8 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.6° SRM Color
    • 65% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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