English IPA Recipe - pale moon IPA

Recipe Info

Recipe Image

pale moon IPA

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats, Munich Light - DE, Bohemian Pilsner (DE), Perle (DE) Hops, Cascade (US) Hops, Ahtanum Hops, Simcoe Hops, Junga Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Rolled Oats
0.2
33
2
Mash
3% - Munich Light - DE
0.2
37
6
Mash
22% - Bohemian Pilsner (DE)
1.4
38
1
Mash

Hops

Perle (DE)
25
Leaf
Boil
60 min(s)
8.4
18.4
Cascade (US)
20
Pellet
Boil
60 min(s)
7
13.5
Ahtanum
15
Leaf
Boil
20 min(s)
3.6
2.9
Simcoe
15
Leaf
Boil
10 min(s)
13
6.2
Junga
12
Leaf
Boil
10 min(s)
10
3.8
Simcoe
20
Leaf
FlameOut
0 min(s)
13
0.0
Junga
20
Leaf
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale moon IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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