Jason Alt Beer Recipe

Recipe Info

Recipe Image

Jason Alt Beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - 60L - US, CaraMunich I - DE, Chocolate Malt - US, Hallertau Hops, Saaz Hops, Magnum Hops, Sterling Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

56% - Pilsner - DE
12
38
1
Mash
19% - Vienna - DE
4
37
4
Mash
19% - Munich - 60L - US
4
33
60
Mash
5% - CaraMunich I - DE
1
34
39
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.2
Magnum
1
Pellet
Boil
15 min(s)
12
10.1
Sterling
1
Pellet
Boil
15 min(s)
7.5
6.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jason Alt Beer
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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