This recipe has been brewed 2 time(s)
Brew Session: Pub Ale
Brewer 115683
1/2/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Amber balanced 100%RO 7.28 gls, gypsum 1.8g, calcium chloride 2.5g, epsom salt 2.5g, lactic acid 1.0ml. Pitched 1L starter, O2 40 sec., ferm chamber 66F.
Brew Session: Pub Ale
Brewer 115683
10/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced, 100% RO, Gypsum 2.1g, Calcium Chloride 2.4g, Epsom Salt 2.1g, no lactic acid. Pitched 1.2 liter starter, O2 for 40 seconds, ferm chamber 65F. Estimated 77% efficiency.
Recipe Facts
Pub Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 26.1 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories