Pub Ale Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Pub Ale

Brewer 115683 1/2/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Amber balanced 100%RO 7.28 gls, gypsum 1.8g, calcium chloride 2.5g, epsom salt 2.5g, lactic acid 1.0ml. Pitched 1L starter, O2 40 sec., ferm chamber 66F.

Brew Session: Pub Ale

Brewer 115683 10/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water Amber Balanced, 100% RO, Gypsum 2.1g, Calcium Chloride 2.4g, Epsom Salt 2.1g, no lactic acid. Pitched 1.2 liter starter, O2 for 40 seconds, ferm chamber 65F. Estimated 77% efficiency.

Recipe Facts

Pub Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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