Specialty IPA - Rye IPA Recipe - OG Second Viking Raid

Recipe Info

Recipe Image

OG Second Viking Raid

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Rye - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Mosaic Hops, Jovaru Homebrew Yeast.

Fermentables

80% - Golden Promise - UK
9
37
3
Mash
9% - Flaked Rye - US
1
36
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
32.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.2
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Jovaru
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OG Second Viking Raid
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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