American Porter Recipe - American Porter 10-24-2020

Recipe Info

Recipe Image

American Porter 10-24-2020

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: European Pale Ale Malt, Roasted Barley - UK, Brown Sugar - US, Viking Dextrin Malt Europe, Viking Chocolate Light Malt Europe, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - European Pale Ale Malt
10
38
3
Mash
8% - Roasted Barley - UK
1
29
338
Mash
8% - Brown Sugar - US
1
46
10
Late
4% - Viking Dextrin Malt Europe
0.5
33
5
Mash
5% - Viking Chocolate Light Malt Europe
0.6
34
155
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
16.1
38.6

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter 10-24-2020
American Porter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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