American IPA Recipe - Old School IPA

Recipe Info

Recipe Image

Old School IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All grain. No Yuppy hops.

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.2
22.3
Columbus
1
Pellet
Boil
15 min(s)
11.9
20.0
Cascade
1
Pellet
Boil
10 min(s)
8.5
10.4
Centennial
1
Pellet
Boil
10 min(s)
9.6
11.8
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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