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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    6% - Crystal 60L - CA
    4% - Carapils - Dextrine Malt - US

    Hops

    Simcoe
    22.3
    Columbus
    20.0
    Cascade
    10.4
    Centennial
    11.8
    Centennial
    0.0
    Columbus
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Old School IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 64.6 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 7.9° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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