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Varvar Milk Stout Recipe

Recipe Info

Recipe Image

Varvar Milk Stout

by Brewer 121527 on 10/23/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 450 Liter(s)

Boil Size: 500 Liter(s)

Boil Time: 60 min

Efficiency: 82%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, CaraMunich II, Rye, Rolled Oats, Carafa III, Lactose (Milk Sugar), Amarillo Hops, Ahtanum Hops, Safbrew - Specialty Ale Yeast T-58 Homebrew Yeast.

Fermentables

42% - Pilsner

lbkg 60.0005

ppg 38

L 2

use Mash

14% - CaraMunich II

lbkg 20.0002

ppg 34

L 46

use Mash

11% - Rye

lbkg 15.0001

ppg 38

L 4

use Mash

7% - Rolled Oats

lbkg 10.0001

ppg 33

L 2

use Mash

5% - Carafa III

lbkg 7

ppg 32

L 535

use Mash

21% - Lactose (Milk Sugar)

lbkg 30.0003

ppg 41

L 1

use Late

142.0012 lb kg total fermentables

Hops

Amarillo

oz g 700.0002

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 26.0

Ahtanum

oz g 200.0001

type Pellet

usage Boil

time 30 min(s)

AA 6

IBU 3.8

Ahtanum

oz g 200.0001

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 1.8

1100.0004 oz g total hops

IBU Formula:

Yeast

name Safbrew - Specialty Ale Yeast T-58

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Varvar Milk Stout

450.00 Gallons Liters Batch Size
500.00 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.025 FG
31.6 IBU (tinseth) Bitterness
0.37 BG:GU
33.4° SRM Color
82% Efficiency
7.7% ABV Alcohol
297 per 12oz Calories

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