Saison Recipe - lemon zest saison 2t

Recipe Info

Recipe Image

lemon zest saison 2t

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Styrian Goldings Hops, french saison yeast Homebrew Yeast, Orange or Lemon peel.

Fermentables

73% - 2-Row - US
3.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
21% - Flaked Wheat - US
1
35
2
Mash

Hops

Styrian Goldings
14
Pellet
Boil
60 min(s)
5.3
9.6
Styrian Goldings
28
Pellet
Boil
10 min(s)
5.3
7.0
Styrian Goldings
14
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

french saison yeast
87%

Other Stuff

Orange or Lemon peel
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemon zest saison 2t
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 176 per 12oz Calories
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