Specialty IPA - Red IPA Recipe - Red Movember

{"RecipeId":89390,"RecipeTypeId":10,"OriginalRecipeId":88621,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Red Movember","Description":"","ImageUrlRoot":null,"StyleId":"21B-D","StyleName":"Specialty IPA - Red IPA","BatchSize":16.5,"BoilSize":17,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1603313384237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0564545454545455,"Fg":1.0101618181818182,"Srm":11.023918978013381,"Ibu":49.490860464488172,"BgGu":0.87664970226951544,"Abv":5.9717618181818182,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"19","Ppg":"36","L":"12","Use":"Mash","Id":"475687","IngId":"9914","Name":"RED X","CustomName":"","Rank":"2"},{"Per":"49","Amt":"18","Ppg":"37","L":"4","Use":"Mash","Id":"475688","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"25.058610361382","Id":"501771","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.4","Ibu":"24.4322501031062","Id":"501772","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"501773","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"6"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.4","Ibu":"0","Id":"501774","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"132380","IngId":"4756","Name":"Escarpment Labs Cali Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"88587","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"149218","Rank":"1","Text":"Add 3 TSP Gypsum, 1 TSP Calcium Chloride to mash (so half per mash tun)"},{"Id":"149219","Rank":"2","Text":"Add 10 minute boil hops at end of boil, hold temp for 10 minutes"},{"Id":"149220","Rank":"3","Text":"Add flameout hops at 165F"},{"Id":"149221","Rank":"4","Text":"Add dry hops 8 days into fermentation."}]}