Specialty IPA - Red IPA Recipe - Red Movember

Recipe Info

Recipe Image

Red Movember

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
60 min
69%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: RED X, 2-Row - US, Columbus Hops, Pink Boots Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Pink October.

Fermentables

51% - RED X
19
36
12
Mash
49% - 2-Row - US
18
37
4
Mash

Hops

Columbus
2
Pellet
Boil
30 min(s)
15
25.1
Pink Boots
5
Pellet
Boil
10 min(s)
12.4
24.4
Pink Boots
5
Pellet
FlameOut
0 min(s)
12.4
0.0
Pink Boots
6
Pellet
DryHop
2 day(s)
12.4
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 TSP Gypsum, 1 TSP Calcium Chloride to mash (so half per mash tun)
2.
Add 10 minute boil hops at end of boil, hold temp for 10 minutes
3.
Add flameout hops at 165F
4.
Add dry hops 8 days into fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Movember
Specialty IPA - Red IPA
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.0° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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