Experimental Beer Recipe - Keptinis

Recipe Info

Recipe Image

Keptinis

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
60%
See: https://www.garshol.priv.no/blog/394.html#:~:text=Keptinis%20is%20a%20little%2Dknown,is%20baked%20in%20an%20oven.&text=The%20art%20of%20brewing%20keptinis,until%20about%20a%20decade%20ago.

Fermentables

100% - Pilsner - BE
12
36
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
31.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.7

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
150
60 min

Special Instructions

1.
After 60 minute mash, bake mash & grains for 180 minutes @ 375F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keptinis
Experimental Beer
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Experimental Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.065
FG 0.995
1.120
FG: Varies / Your FG: 1.013
IBU 0
120
IBU: Varies / Your IBU: 37
SRM 0
40
SRM: Varies / Your SRM: 5.1
ABV 0
14
ABV: Varies / Your ABV: 6.7
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.58

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