Experimental Beer Recipe - Keptinis
Experimental Beer
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Keptinis
by tstepka on 10/21/2020
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
60%
See: https://www.garshol.priv.no/blog/394.html#:~:text=Keptinis%20is%20a%20little%2Dknown,is%20baked%20in%20an%20oven.&text=The%20art%20of%20brewing%20keptinis,until%20about%20a%20decade%20ago.
No other stuff in this recipe
After 60 minute mash, bake mash & grains for 180 minutes @ 375F
Tasting Notes (0)
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Keptinis
Experimental Beer
-
4.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
5.1° SRM
Color
-
60%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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