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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    7% - CaraMunich II - DE
    2% - Acidulated Malt - DE
    5.7 lb kg total fermentables

    Hops

    Magnum
    27.5
    Cascade
    7.5
    Cascade
    0.0
    Cascade
    0.0
    160 oz g total hops

    Yeast

    Safale - American Ale Yeast US-05

    Other Stuff

    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Sierra Granada
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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