American IPA Recipe - Mosaic SMASH IPA metric

{"RecipeId":89350,"RecipeTypeId":10,"OriginalRecipeId":44749,"UnitType":"m","IbuFormula":"b","CreatedBy":121998,"Name":"Mosaic SMASH IPA metric","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":20.7,"BoilSize":24.4854,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1603209227377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0641461969639017,"Fg":1.0192438590891706,"Srm":4.5801375679087544,"Ibu":66.045869857715417,"BgGu":1.0296147392008725,"Abv":5.7924015858403175,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.3139","Ppg":"36","L":"2","Use":"Mash","Id":"475486","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"28.1864","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"36.5912178021227","Id":"501572","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"28.1864","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"11","Ibu":"22.1600370140385","Id":"501573","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"28.1864","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"7.29461504155429","Id":"501574","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"56.3727","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"11","Ibu":"0","Id":"501575","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"132309","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0994","Unit":"kg","Use":"Mash","Id":"88514","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.0994","Unit":"kg","Use":"Mash","Id":"88515","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"149147","Rank":"1","Text":"Use RO water with additions annotated above"},{"Id":"149148","Rank":"2","Text":"Mash at 152F for 60 Minutes"},{"Id":"149149","Rank":"3","Text":"Batch sparge at 168F for 20 Minutes"},{"Id":"149150","Rank":"4","Text":"60 min boil, follow hop schedule"},{"Id":"149151","Rank":"5","Text":"Cool to 75F, aerate and pitch yeast"},{"Id":"149152","Rank":"6","Text":"Dry hop 2 oz Mosaic 7 days in secondary"},{"Id":"149153","Rank":"7","Text":"Transfer to keg"}]}