American IPA Recipe - Mosaic SMASH IPA

Recipe Info

Recipe Image

Mosaic SMASH IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Calcium Carbonate.

This recipe was cloned from Mosaic IPA.

Fermentables

100% - 2-Row - US
14
36
2
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
11
36.6
Mosaic
1
Pellet
Boil
20 min(s)
11
22.2
Mosaic
1
Pellet
Boil
5 min(s)
11
7.3
Mosaic
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.1
oz
Mash
Calcium Carbonate
0.1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use RO water with additions annotated above
2.
Mash at 152F for 60 Minutes
3.
Batch sparge at 168F for 20 Minutes
4.
60 min boil, follow hop schedule
5.
Cool to 75F, aerate and pitch yeast
6.
Dry hop 2 oz Mosaic 7 days in secondary
7.
Transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMASH IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 66.0 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 66
SRM 0
40
SRM: 6-14 / Your SRM: 4.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.03

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