American IPA Recipe - Ipa papapapa 21102020

Recipe Info

Recipe Image

Ipa papapapa 21102020

by on
All Grain
65 Liter(s)
79 Liter(s)
80 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Brown Sugar - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale Ale - US
15
37
3
Mash
10% - Carapils - Dextrine Malt - US
2
33
1
Mash
10% - Munich - 60L - US
2
33
60
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
20.1
Chinook
100
Pellet
Boil
60 min(s)
13
45.1
Cascade
150
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
em 68 graus por 60 min e por 76 graus por 40 min
2.
ferver ate 1067
3.
fermentar a 20 graus 7 dias 23 graus 3 dias medir baixar a 15 graus dry hopp 5 dias
4.
zero graus 7 dias, 6 gr acucar mascavo por litro
5.
fica top

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa papapapa 21102020
American IPA
  • 65.00 Gallons Liters Batch Size
  • 79.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 12.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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