English IPA Recipe - pale Ale v2

Recipe Info

Recipe Image

pale Ale v2

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Magnum Hops, Amarillo Hops, Chinook Hops, Saaz Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
2.4
38
3
Mash
10% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
10% - Caramel/Crystal 10 - US
0.3
35
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
22.7
Amarillo
15
Pellet
Boil
10 min(s)
9
9.2
Chinook
15
Pellet
Boil
10 min(s)
13
13.3
Saaz
15
Pellet
Boil
10 min(s)
3.8
3.9
Chinook
20
Pellet
Boil
0 min(s)
13
0.0
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Siebel Inst. American Ale BRY 96
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale Ale v2
English IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
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