This recipe has been brewed 1 time(s)
Brew Session: Bru-1 Pale Ale
KOAmps
11/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g, plus a quarter tab campden. keg with 1/2 tab campden.
Recipe Facts
Bru-1 Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.014 FG
- 32.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 7.7° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories