American IPA Recipe - GPA 2020
American IPA
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GPA 2020
by pudrik on 10/19/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 80 min
Efficiency: 77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from TBD LOCKDOWN-KOLSCH2 .
name
Fermentis Safale S-04
No other stuff in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash
pitch@18 ferm@16 for 10, 5 @18-20(1 degree a day), CC@3 for 2
OG 1052 [12.5] 1025 [6.5] 5.1?V
TARGET: DAY 9 - 1025 (r), p6 1023, p6 DAY 15
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.049
OG
1.012
FG
49.0 IBU (tinseth)
Bitterness
1.00
BG:GU
3.4 ° SRM
Color
77%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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