Best Bitter Recipe - Stone Wall Session Ale

Recipe Info

Recipe Image

Stone Wall Session Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
76%
Robobrewer system. Brewed on 25/10/20 SG 1.034 after hopping on transfer to fermenter. OG after wort boil 1.041. Had problem with circulation pump so could not circulate during mashing. Final FG 1.008

Fermentables

82% - Maris Otter Pale - UK
3
38
3
Mash
8% - Malted Naked Oats - UK
0.3
33
1
Mash
10% - Crystal Rye - UK
0.35
33
90
Mash

Hops

Styrian Goldings
36
Pellet
Boil
30 min(s)
5.3
19.8
Fuggles
50
Pellet
Boil
10 min(s)
4.8
11.8

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
6.875
g
FlameOut

Mash Steps

Mash-Out
Direct Heat
67
60 min

Special Instructions

1.
20 litre Batch target 27 liter boill
2.
Grain all in Boil 60min 67deg Sparge
3.
HOP 36g Styrian Gold 30mins
4.
HOP 50g Fuggle 10min
5.
Irsh Moss flame out
6.
Cool 23deg
7.
Pitch yeast
8.
Ferment 14days?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Wall Session Ale
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.5° SRM Color
  • 76% Efficiency
  • 3.9% ABV Alcohol
  • 143 per 12oz Calories
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